Commis 1

📌 Job Overview

The Commis 1 is responsible for performing advanced food preparation tasks and supporting the Chef De Partie in delivering high-quality dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced, multicultural galley environment.

🔧 Key Responsibilities

• Prepare ingredients and execute dishes as per recipes and standards
• Assist the Chef De Partie in managing a specific kitchen section
• Ensure consistency, portion control, and presentation of food
• Maintain cleanliness and sanitation of workstations and equipment
• Follow international food safety standards (HACCP)
• Monitor stock levels and assist in inventory control
• Train and guide junior staff (Commis 2 / Assistant Cook)
• Work efficiently during high-volume service hours

👨‍🍳 Skills & Requirements

• Diploma/Degree in Hotel Management or Culinary Arts preferred
• 1–3 years of experience in a professional kitchen (hotel/cruise/restaurant)
• Good knowledge of international cuisines and cooking techniques
• Ability to work under pressure and in rotating shifts
• Strong teamwork and communication skills
• High standards of hygiene and discipline

🌍 Employment Details

• Contract duration: 6–9 months (renewable)
• Work environment: International, multicultural team onboard
• Rotation: Long working hours with scheduled breaks

💰 Salary & Benefits

🎁 Perks

• Tax-free salary (as per maritime employment rules)
• Free accommodation onboard
• Free meals (crew mess)
• Free uniform and laundry service
• Medical care and insurance onboard
• Travel arrangements covered by employer

💵 Tips / Bonus

• ❌ No direct guest tips
• ✅ Performance-based incentives (varies by company)
• ✅ Opportunities for promotion and salary growth

🚀 Career Growth

Commis 1 → Chef De Partie → Sous Chef → Executive Chef

⭐ Why Join

• Work in a global culinary environment
• Exposure to international cuisines and standards
• Fast-track career progression
• Opportunity to travel worldwide